Whisky Comparison
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Flavor and Aroma Commonalities
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Koval Single Barrel Millet Whiskey
Koval Single Barrel Millet Whiskey is a unique, organic, and kosher whiskey made from 100% millet, a gluten-free grain. It is known for its fruity aromas, particularly notes of exotic fruits, and a delicate, elegant profile. The whiskey is aged in new charred American oak barrels and bottled without chill filtration, showcasing the natural flavors of the millet. Tasting notes suggest a biscuity, grain-led flavor profile with hints of licorice spice, caramel sweetness, and warm cereal flavors. It also features an aftertaste of apple and oak.
51% Corn | 49% Other Grains | High Other Grains
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla, smoke, star anise, licorice, and hints of green apple and shortbread, according to one review.
Palate: Vanilla, honey, floral notes, licorice/anise, clove, caramel, allspice, and the distinctive flavor of millet grain. Some reviewers have noted a "funky" sweetness balanced by strong licorice notes.
Finish: Slight burn, medium smoky dryness, and a lingering warmth. Some describe it as a dry, oaky, and faintly smoky finish.
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Finish
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Basil Hayden Aged 10 Years Old
Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike. Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy flavors typical to Basil Hayden high-rye mashbill. This whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Big oak, hints of char, vanilla and rye.
Palate: Oak balanced by caramel sweetness and rye spice.
Finish: Lightly smoky with a subtle hint of char.
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