Whisky Comparison
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Flavor and Aroma Commonalities
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Woodford Reserve Rye Whiskey
Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. Our rye whiskey can deliver complex flavors- neat, on ice, or in a cocktail. A balanced rye makes a more balanced cocktail.
53% Rye • 33% Corn • 14% Malted Barley • High Corn
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Part of the Brown-Forman family of brands.
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Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.
Palate: Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt.
Finish: Long and sweetly spiced.
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Basil Hayden Dark Rye
It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Beam Suntory family of brands.
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Nose: Oaky notes balanced with dark berries and molasses.
Palate: Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel.
Finish: Lingering dried fruit with a hint of sweetness and rye spice.
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