Whisky Comparison
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Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
100% Corn
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Independently Owned
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Basil Hayden Kentucky Straight Bourbon
Basil Hayden lightness and approachability is the perfect complement to a great night. This bourbon is artfully aged to be spicy yet smooth, both rich and sweet.
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit.
Palate: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.
Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
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