Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Barton 1792 Sweet Wheat
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Mashbill Undisclosed • >51% Corn • Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Bold aroma of spices and rye.
Palate: Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit.
Finish: Lingering, smooth finish that slightly warms.
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Basil Hayden Kentucky Straight Bourbon
Basil Hayden lightness and approachability is the perfect complement to a great night. This bourbon is artfully aged to be spicy yet smooth, both rich and sweet.
63% Corn • 27% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit.
Palate: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.
Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
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