Whisky Comparison
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Flavor and Aroma Commonalities
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Bulleit Frontier Whiskey Barrel Strength Bourbon
Distilled in Kentucky from the highest quality ingredients, this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and received a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a score of 92 at the 2017 Ultimate Spirits Challenge- continuing Bulleit's history of sharing award-winning whiskeys. The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Gentle spiciness and sweet oak aromas
Palate: The mid-palate is smooth with tones of maple, oak, and nutmeg.
Finish: The finish is long, dry and satiny with a light toffee flavor, but with deepened oak notes.
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Basil Hayden Kentucky Straight Bourbon
Basil Hayden lightness and approachability is the perfect complement to a great night. This bourbon is artfully aged to be spicy yet smooth, both rich and sweet.
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit.
Palate: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.
Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
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