Glenfiddich 21 Year Old Gran Reserva Single Malt Scotch Whisky is matured for 21 years in traditional oak casks. After its initial maturation, the whisky is double-barreled, or finished, for an additional four months in casks that were previously used to mature Caribbean rum. As a result of this finishing process, the whisky has a dark golden color, along with an aroma of figs, bananas, toffee and new leather. The aroma gives way to notes of pepper, oak, citrus, ginger and spices on the palate, and leads to a long, warming finish. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, 2011 and 2013, and earned a score of 93 points from the Beverage Testing Institute.

In 1966, former Master Distiller Robert Arthur distilled a run of particularly outstanding spirit. For five decades, our dedicated Master Distillers continuously monitored this exclusive whisky as it slowly aged at The Glenlivet distillery. Over 50 years, this precious spirit became imbued with increasing depth and complexity, soaking up flavor and a sense of history in equal measure. Now, at the peak of its maturation, Master Distiller Alan Winchester has released just 100 bottles of this rare single malt. Crafted over generations, it is a tribute to George Smith, who created the original single malt that set the standard in taste and quality. Vintage 1966 is the second edition of The Winchester Collection. Released over a number of years, The Winchester Collection of 50-year-old single malts is set to become one of the most sought-after and priceless whisky collections.