Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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Nose: Delightfully complex with crushed grapes, orange zest, salt, and smoke.
Palate: Soft malts, develops into luxurious flavours of butterscotch, toffee, and caramel with delicate fruits, and waves of brine.
Finish: Notes of sweetened Jamaican coffee and oak wood produce a smoky sweet finish.
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