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Flavor and Aroma Commonalities
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Jura Seven Wood
The ability of Jura's tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender's skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky. Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Coffee, ginger spice and a hint of chocolate.
Palate: Crème caramel, baked peach, liquorice and candied orange.
Finish: Long, lightly spiced with a hint of sea spray and smoke.
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Oban Little Bay
Oban Little Bay Single Malt Scotch Whisky (Oban means “little bay” in ancient Gaelic) is crafted by taking mature Oban Single Malt Scotch Whisky and resting the whisky in small casks for some time. This extra maturation exposes the whisky to new and fresh oak, resulting in a deeper smoothness and richer flavor.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Rich nuttiness of almonds balanced by ripe orchard fruits.
Palate: Chewy fruit bread, Christmas pudding, orange spice, and crisp green apple.
Finish: Long with elegant dark chocolate tannins.
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