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Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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Nose: Wafts of sweet, roasted malt, wood and pepper.
Palate: On the palate crisp peat softens to enormous richness, leaving a heathland dryness, with luscious, slightly oily sweetness; ripe, juicy fruit.
Finish: To finish with flavours of deep cocoa, vanilla and lingering, earthy peat. Very engaging; great sweet-dry balance, led by sweetness.
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