Whisky Comparison
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Flavor and Aroma Commonalities
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Tamdhu 50 Year Old
50 year old single malt from the Tamdhu distillery in Speyside. Drawn from a single first-fill European oak Sherry butt which was filled in November 1963, this whisky waited patiently for half a century before being bottled at 55.6% ABV (an impressive strength for such an old whisky). Just 100 bottles were produced.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Forest fruits, elegant oak and orange depths on the nose- with underlying rosehip, dark chocolate & marzipan.
Palate: Cloves, liquorice, espresso and baked apples, the uniquely complex palate also reveals banana, black pepper & roasted almonds.
Finish: Incredibly long, dry and rich.
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Highland Park 40 Year Old
Rich and beautifully balanced, deep and aromatic, and infused with a delicate sweetness, this truly exceptional 40 Year Old single malt whisky is the product of just five refill casks originally laid down before 1979. These casks were brought together in 2008 and filled into first-fill sherry seasoned American oak casks to intensify the maturing whisky's flavour over a further 10 years of maturation. The refill casks that originally held this whisky are ideal for a long, slow maturation while the first-fill sherry seasoned casks in which the whisky completed its maturation, bring a depth of character and nutty, fruit-filled notes of sherry to the fore.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Soft berry fruits and dark chocolate.
Palate: Silky vanilla, sun-dried orange zest and freshly grated nutmeg.
Finish: Aromatic peat smoke.
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