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Flavor and Aroma Commonalities
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Benromach 40 Year Old
Matured in the finest hand-selected first-fill Oloroso sherry casks, our Forty Year Old single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.
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Part of the Gordon and MacPhail family of brands.
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Nose: Vibrant citrus aromas with ginger, stewed fruits & cinnamon and subtle dark fudge aromas. Rich beeswax polish notes develop with a touch of aged oak.
Palate: Intense Seville orange flavours give way to red apple with underlying spices. Demerara sugar and a soft herbal flavour lead to charred oak.
Finish: Medium-bodied, citrus zest and oak.
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Finish
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Highland Park 40 Year Old
Rich and beautifully balanced, deep and aromatic, and infused with a delicate sweetness, this truly exceptional 40 Year Old single malt whisky is the product of just five refill casks originally laid down before 1979. These casks were brought together in 2008 and filled into first-fill sherry seasoned American oak casks to intensify the maturing whisky's flavour over a further 10 years of maturation. The refill casks that originally held this whisky are ideal for a long, slow maturation while the first-fill sherry seasoned casks in which the whisky completed its maturation, bring a depth of character and nutty, fruit-filled notes of sherry to the fore.
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Part of the Edrington Group family of brands.
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Nose: Soft berry fruits and dark chocolate.
Palate: Silky vanilla, sun-dried orange zest and freshly grated nutmeg.
Finish: Aromatic peat smoke.
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