Whisky Comparison
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Flavor and Aroma Commonalities
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Tamdhu 50 Year Old
50 year old single malt from the Tamdhu distillery in Speyside. Drawn from a single first-fill European oak Sherry butt which was filled in November 1963, this whisky waited patiently for half a century before being bottled at 55.6% ABV (an impressive strength for such an old whisky). Just 100 bottles were produced.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Forest fruits, elegant oak and orange depths on the nose- with underlying rosehip, dark chocolate & marzipan.
Palate: Cloves, liquorice, espresso and baked apples, the uniquely complex palate also reveals banana, black pepper & roasted almonds.
Finish: Incredibly long, dry and rich.
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Highland Park 30 Year Old
A complex expression created from fewer than 20 casks laid down in 1989 and earlier years, our 30 Year Old Spring 2019 Release is the rarefied result of a trio of different cask types. Master Whisky Maker, Gordon Motion, took the unusual step of bringing together three different cask types for this release. For sweet notes of vanilla and honey with hints of sharp citrus, he selected first-fill ex-bourbon casks; to add rich layers of stewed fruit and warm spice flavours, first-fill sherry seasoned casks were selected; and finally, a small but vital number of refill casks were called in to round off the harmony of flavours.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Sweet vanilla and floral honey and soft caramel.
Palate: Citrus fruits, bitter dark chocolate and warm spices.
Finish: Aromatic peat smoke.
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