Whisky Comparison
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Flavor and Aroma Commonalities
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Glengoyne Cask Strength
Bottled at the strength it emerges from the cask, this delicious amber gold dram is un-chillfiltered, unfussed and untamed; the closest you'll get to opening the cask yourself. A peppery tingle gives way to rich flavours of ripe banana, digestive biscuits and cinnamon. Matured in one third sherry casks, two thirds refill casks and a smattering of bourbon barrels. Big and bold with a gloriously thick mouthfeel and a delightful, lingering, oak-infused finish.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Enticingly malty with apple pie, peach, vanilla, nutmeg and white chocolate.
Palate: Thick rounded mouthfeel, buttery toffee popcorn, banana, soft oak and fruit.
Finish: Long with summer fruits, digestive biscuit and kiwi.
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Highland Park 15 Year Old Viking Heart
To create 15 Year Old Viking Heart, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky's vibrant fruitiness and distinctive heathery peat smoke to shine through.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon.
Palate: Intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time.
Finish: Citrus and vanilla notes linger in the aromatic waves of peat smoke.
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