Whisky Comparison
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Flavor and Aroma Commonalities
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Shibui Pure Malt 10 Year Old
Shibui Pure Malt 10 Year is a 100% malted barley whisky produced in Japan from both a Japanese malt whisky and a Scottish Lowlands malt whisky. It is matured in three types of barrels for a total of 10 years: ex-bourbon, oloroso sherry and mizunara oak casks.
100% Malted Barley
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Part of the IND Beverages family of brands.
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Nose: The aroma includes sandalwood, vanilla, and oak with hints of espresso, mocha, and citrus zest.
Palate: The flavor profile leads with creamed coffee and vanilla fudge with notes of bright citrus and deep earthy oak.
Finish: The finish is full and round with dark chocolate, apricots and more wood tones.
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Finish
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Highland Park 15 Year Old Viking Heart
To create 15 Year Old Viking Heart, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky's vibrant fruitiness and distinctive heathery peat smoke to shine through.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon.
Palate: Intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time.
Finish: Citrus and vanilla notes linger in the aromatic waves of peat smoke.
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