Whisky Comparison
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Flavor and Aroma Commonalities
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Glencadam 21 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 21 Years is a fine example of centuries of craftsmanship and tradition. “The exceptional” malt with a beautifully lingering, true flavour.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Aromatic and inviting with hints of toffee and salted caramel mixed with baked pineapple and cake spices.
Palate: Rich and delicious with layers of heather honey, tangy fruits, golden raisins and cinder toffee followed by toasted brioche and almond hints.
Finish: Cosy and warming with notes of oat biscuits, acacia honey and orange peels fading into gentle clove spices.
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Highland Park 15 Year Old Viking Heart
To create 15 Year Old Viking Heart, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky's vibrant fruitiness and distinctive heathery peat smoke to shine through.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon.
Palate: Intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time.
Finish: Citrus and vanilla notes linger in the aromatic waves of peat smoke.
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