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Nose: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.
Palate: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.
Finish: A rewardingly long journey through warming malt biscuit, cream sherry and vanilla.
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Nose: Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon.
Palate: Intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time.
Finish: Citrus and vanilla notes linger in the aromatic waves of peat smoke.
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