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Highland Park 25 Year Old
Highland Park 25 Year Old Spring 2019 Release has been created from fewer than 20 sherry seasoned European oak casks, first-fill ex-bourbon casks and refill casks, hand-selected by our Master Whisky Maker, Gordon Motion, from a small treasure of suitable casks. Over time, each cask has developed its own distinctive character, and the culmination of this marriage is a brilliant flavour profile of rich vanilla and honey fudge against a backdrop of smouldering Orkney peat and salty sea spray. We've been crafting our award-winning single malt whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Aromas of acacia honey and dried fruit balance with notes of heathery peat smoke.
Palate: The palate is full-bodied with a rich and earthy spiciness, yet brimming with sweet dried fruits, buttery fudge and warm vanilla.
Finish: Finishes with lingering peat smoke and a hint of salty sea spray.
Highland Park Cask Strength
The clue is in the name really. Cask Strength Release No. 2 is bottled straight from the cask, without adding water to reduce alcohol content, to deliver an extraordinary depth, complexity and balance of flavours. Casks have a huge influence on the flavour, character and natural colour of our whisky as it matures, so our Cask Strength series presents our whisky in its purest form, giving you the freedom to enjoy our whisky, your way. Discover the taste and strength that suits your palate by experimenting with the amount of water you add to reach your optimum flavour.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Poached pear and rich almond cake with cloudy honey.
Palate: Salty sweet liquorice and lightly toasted oak with peat and smoke at the end.
Finish: Cracked black pepper and aromatic peat smoke.

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