Whisky Comparison
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Flavor and Aroma Commonalities
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Tobermory (Ledaig Whiskies) Ledaig 18 Year Old
A wonderfully smoky island Single Malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke. Deliciously rich, non-chill filtered and natural colour the 18 year old Ledaig is the second peated release in the core range.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.
Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.
Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
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Highland Park Cask Strength
The clue is in the name really. Cask Strength Release No. 2 is bottled straight from the cask, without adding water to reduce alcohol content, to deliver an extraordinary depth, complexity and balance of flavours. Casks have a huge influence on the flavour, character and natural colour of our whisky as it matures, so our Cask Strength series presents our whisky in its purest form, giving you the freedom to enjoy our whisky, your way. Discover the taste and strength that suits your palate by experimenting with the amount of water you add to reach your optimum flavour.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Poached pear and rich almond cake with cloudy honey.
Palate: Salty sweet liquorice and lightly toasted oak with peat and smoke at the end.
Finish: Cracked black pepper and aromatic peat smoke.
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