Nose: Mizunara smoky notes of incense, followed by a complex bouquet of mature kaki persimmon and ume plum notes.
Palate: A smoky first sip of Mizunara sandalwood notes that open and deepen into complex layers of kaki persimmon subtle sweetness, tart ume plum notes and gentle shoga ginger spicy notes.
Finish: Profound long finish with Mizunara smokiness and lingering subtly sweet wood notes that remain.
|
Nose: Rich vanilla cream sweetness with light wisps of smoke and an earthy dark chocolate sweetness.
Palate: Initially a rich combination of dried fruit and citrus and slowly this rolls into a rich peat smoke. It is a wonderful contrast, it is almost as if the whisky comes in two parts allowing an insight to the flavour before being enveloped in sweet peat notes. The light elements of smoked dried fruits and an almondy nuttiness makes it feel almost chewy.
Finish: Long sweet dried fruit with a lengthy sweet peat flavour.
|