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50 Year Old Winchester 1966 image
The Glenlivet 50 Year Old Winchester 1966
In 1966, former Master Distiller Robert Arthur distilled a run of particularly outstanding spirit. For five decades, our dedicated Master Distillers continuously monitored this exclusive whisky as it slowly aged at The Glenlivet distillery. Over 50 years, this precious spirit became imbued with increasing depth and complexity, soaking up flavor and a sense of history in equal measure. Now, at the peak of its maturation, Master Distiller Alan Winchester has released just 100 bottles of this rare single malt. Crafted over generations, it is a tribute to George Smith, who created the original single malt that set the standard in taste and quality. Vintage 1966 is the second edition of The Winchester Collection. Released over a number of years, The Winchester Collection of 50-year-old single malts is set to become one of the most sought-after and priceless whisky collections.
 100% Malted Barley
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Bursting with influence from the sherry cask, you are instantly welcomed by incredibly sweet and rich.
Palate: Sweet treacle, soft fruits, juicy orange, cinnamon, liquorice.
Finish: Exceptionally luscious with a long smooth finish, and a hint of dryness.
The Macallan Reflexion
This exceptional single malt draws its color and flavor from maturation in smaller hogshead casks, allowing a greater surface area of wood to interact with the whisky to deliver an intricate character influenced by both Spanish and American oak casks. The depth of colour and complex flavour of Reflexion is derived from the use of first-fill casks, carefully selected for this distinctive expression to accentuate its aromas and flavors. Bold and full bodied, Reflexion is a celebration of floral and vanilla notes, punctuated with fresh apples and apricots.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Fresh zest of orange and citrus fruits. A slight waxy note fades to fresh green apples. Robust notes of chocolate, thick fudge, boiled sweets, aniseed and caramel toffees with subtle white chocolate truffles. Fresh bananas and sweet oak arrives last.
Palate: Initial light citrus zest with new oak gives way to the succulent sweetness of lemon and orange. Raisin, sultana and apple, with a hint of cinnamon and ginger, are subtle.
Finish: Boiled sweets add balance to a glimpse of toasted oak to give a medium and soft finish.
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