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The Balvenie 40 Year Old
To create The Balvenie 40 Year Old, Malt Master David Stewart MBE skilfully marries together small amounts of our most mature single malts. The aged whisky consists of The Balvenie matured in traditional oak casks and European oak sherry butts that have lain in our warehouses for at least 40 years. The Balvenie Aged 40 Years is bottled at 48.5% ABV to capture all the signature characteristics of The Balvenie.
  The Balvenie [The bal-VIN-ee]   Scotch, Single Malt Speyside $8,568.74 48.50% ABV
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Honey and orange marmalade notes mingle with a creamy fruitiness, followed by a luscious wave of vanilla and a hint of oak.
Palate: Orange blossom, candied ginger and a honeyed sweetness, followed by oak, mouth-coating vanilla notes and a delicate, sherried fruitiness.
Finish: Warm and elegant with a honeyed, citrus richness.
The Macallan Reflexion
This exceptional single malt draws its color and flavor from maturation in smaller hogshead casks, allowing a greater surface area of wood to interact with the whisky to deliver an intricate character influenced by both Spanish and American oak casks. The depth of colour and complex flavour of Reflexion is derived from the use of first-fill casks, carefully selected for this distinctive expression to accentuate its aromas and flavors. Bold and full bodied, Reflexion is a celebration of floral and vanilla notes, punctuated with fresh apples and apricots.
  The Macallan [The muh-KAL-in]   Scotch, Single Malt Speyside $2,984.99 43.00% ABV
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Fresh zest of orange and citrus fruits. A slight waxy note fades to fresh green apples. Robust notes of chocolate, thick fudge, boiled sweets, aniseed and caramel toffees with subtle white chocolate truffles. Fresh bananas and sweet oak arrives last.
Palate: Initial light citrus zest with new oak gives way to the succulent sweetness of lemon and orange. Raisin, sultana and apple, with a hint of cinnamon and ginger, are subtle.
Finish: Boiled sweets add balance to a glimpse of toasted oak to give a medium and soft finish.

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