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30 Year Old Single Malt image
Teeling 30 Year Old Single Malt
The Teeling Whiskey Company is proud to introduce this special release of some of the oldest Irish Single Malt in the world. Matured initially in Bourbon casks before being given an additional maturation in ex-Sauternes wine barrels, imparting a distinctly unique flavour. Limited to 4,000 bottles per batch and bottled at 46% with no chill filtration completing a whiskey of true character. Building on the major international success of the 24 Year Old Single Malt which one World's Best Single Malt at the World Whiskies Awards 2019 and the Teeling 28 Year Old Single Malt which won World's Best Irish Single Malt at the 2021 World Whiskies Awards, we are proud to present the Teeling 30 Year Old Single Malt.
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Luxurious combination of fresh orchard fruits, roasted nuts and chocolate.
Palate: Velvety smooth with real depth of peach and apricot, hints of citrus fruits are interwoven with a light touch of smoke and herbal woody notes.
Finish: Long, lingering fruit notes with a distinctive mix of spicy oak and smoked sea salt.
The Macallan Reflexion
This exceptional single malt draws its color and flavor from maturation in smaller hogshead casks, allowing a greater surface area of wood to interact with the whisky to deliver an intricate character influenced by both Spanish and American oak casks. The depth of colour and complex flavour of Reflexion is derived from the use of first-fill casks, carefully selected for this distinctive expression to accentuate its aromas and flavors. Bold and full bodied, Reflexion is a celebration of floral and vanilla notes, punctuated with fresh apples and apricots.
  The Macallan [The muh-KAL-in]   Scotch, Single Malt Speyside $2,984.99 43.00% ABV
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Fresh zest of orange and citrus fruits. A slight waxy note fades to fresh green apples. Robust notes of chocolate, thick fudge, boiled sweets, aniseed and caramel toffees with subtle white chocolate truffles. Fresh bananas and sweet oak arrives last.
Palate: Initial light citrus zest with new oak gives way to the succulent sweetness of lemon and orange. Raisin, sultana and apple, with a hint of cinnamon and ginger, are subtle.
Finish: Boiled sweets add balance to a glimpse of toasted oak to give a medium and soft finish.

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