|
Nose: Top notes of lemon curd, green apples and cut flowers are followed by a heavier honey sweetness, creamy toffee, leather, spices and a pleasant touch of warming wood smoke, making for a fragrant and rich nose.
Palate: Oily and full-bodied. Honey and fresh vanilla sit firmly on the palate, with spiciness and, once again, slight smokiness woven in.
Finish: The finish is long and rewarding, with hints of ground spices and caramel sweetness.
|
|
Nose: Soft notes of opulent vanilla and raisin give way to a sweet ensemble of apple, lemon, and orange. All balanced by a spicy quartet of root ginger, cinnamon, nutmeg and clove.
Palate: This spicy quartet are unwavering. Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest.
Finish: Warming and woody.
|