Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Scotia Double Cask
When it comes to whisky, double cask offers a robust flavour profile that makes it a truly sensational sipping experience. Matured in the finest first-fill American oak barrels before being finished for up to 12 months in Pedro Ximénez sherry casks. This outstanding single malt whisky provides the perfect balance of rich spicy fruits overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Very sweet. Initially, it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time, a charred note of bourbon with a pleasing dusty dryness. Has some power.
Palate: Sweet start and quite fat. Though the alcohol gives a little tongue-tingling buzz, the result is a good mid-palate weight. The dry distillery character is still there, but there is now depth to counter. Water slightly dismantles the different elements but adds some dried mint.
Finish: Deep and dark, with gentle spice and lingering peat smoke.
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The Macallan Double Cask Gold
The Macallan Double Cask Gold forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. Light citrus notes and boiled sweets that dominate the palate before giving way to cinnamon, ginger and toasted apples.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Lemon citrus, orange peel with an interlacing sweetness of vanilla and dark chocolate.
Palate: Medium sweet, malty and slightly dry.
Finish: Long with dried fruits, wood smoke and spice.
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