Whisky Comparison
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Flavor and Aroma Commonalities
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Pendleton Whisky Midnight
Made with pure, glacier-fed spring water from Oregon's Mt. Hood, Pendleton Midnight thrills the senses with a complex taste and exceptionally smooth finish begging to be explored. To add complexity and fruit forward characteristics, a portion of the Pendleton Midnight blend is aged for over six years in American brandy barrels. Each batch of ninety proof oak barrel-aged whisky is crafted from premium ingredients. Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky, the #1 premium selling Canadian whisky in Oregon and a top 10 premium Canadian Whisky in the US. Pendleton Midnight is best enjoyed neat.
Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Musky notes of leather with warm cinnamon, nutmeg, cloves, and a trace of ginger.
Palate: Full, well-balanced oak is paired with hints of coffee cake, nuts, caramelized bananas and candied figs.
Finish: A full-bodied and satiating finish with a lingering smolder of spices, pecans and walnuts.
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Springbank Hazelburn Sherry Wood
Our Hazelburn Sherry Wood, always bottled at cask strength, is released annually in small quantities after being matured in varying types of sherry cask. The 2017 release is 13 years old, matured in Oloroso Sherry casks and bottled at 47.1%.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
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