Whisky Comparison
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Flavor and Aroma Commonalities
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Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
100% Malted Barley
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Independently Owned
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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Springbank Hazelburn 10 Year Old
Rich in flavour, our Hazelburn 10-year-old is awash with scents and flavours that will delight.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Stewed pears and baked apples are followed by honeycomb and fudge notes.
Palate: A lovely and rich whisky with vanilla and honey flavours, liquorice follows with a refreshing zestiness.
Finish: A refined milk chocolate cream finish that is oily and chewy.
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