Whisky Comparison
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Hakushu 18 Year Old
From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Ripe pear, dried mint, oregano, hint of smoke.
Palate: Jasmine, mango, quince, menthol.
Finish: Long, pleasantly smoked, hint of bitterness,
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Springbank Longrow 18 Year Old
Dark and slightly mysterious, our 18-year-old Longrow has a complex nose that unearths a peaty aroma reminiscent of dunnage warehouses.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.
Palate: Rich and very, very tasty. Well balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.
Finish: Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.
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