Whisky Comparison
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Flavor and Aroma Commonalities
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Hibiki 21 Year Old
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
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Part of the Beam Suntory family of brands.
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Nose: Cooked fruit, blackberry, ripe banana, caramel.
Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).
Finish: Long, rich with incense aroma.
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Palate
Finish
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Springbank Longrow Red Chilean Cabernet Finished
Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky. Offering a different sensation from Longrow Peated, this whisky is smooth, elegant and subtly juicy. The latest release is 13 years old, bottled at 51.6% and spent 10 years in Bourbon and Sherry casks before spending the next 3 years in Cabernet Sauvignon barrels which were sourced from MontGras' Intriga Estate in Alto Maipo, at the foot of the Andes in Chile.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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