Nose: Lemon, nectarine, apple and ripening peaches are balanced by vanilla softness.
Palate: Vanilla emerges with creamy toffee notes, then gives way to a burst of flowery fruitiness.
Finish: A long clean and salving aftertaste with hints of orange, peach, and malt.
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Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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