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Flavor and Aroma Commonalities
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Glenglassaugh Torfa
[TOR-fuh]
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh 'Torfa', with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.
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Springbank Longrow Peated
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.
Palate: Incredibly well balanced- rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.
Finish: The gentle smoke lingers and lingers.
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