Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Moray Classic Peated Single Malt
Balancing smoky intensity with our classic Speyside smoothness, this dram is a fascinating introduction to peated whiskies. It begins with barley which, unusually for Glen Moray, is dried in a peat-fired kiln, for hints of smoke. Uniting this peated barley with our traditional malted barley, our craftsmen distill a lightly peated spirit threaded with distinctive campfire notes. Aged in American oak casks for undertones of vanilla and oak, this smoky single malt reveals a new dimension to Glen Moray.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Layers of peaty smokiness with vanilla, tangy rhubarb and hints of leather.
Palate: Instant peat smoke, lightly spiced with creamy vanilla tones.
Finish: Memorably long. Sweet and spicy oak smoke flavours remain strong all the way to the end.
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Springbank Longrow Peated
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.
Palate: Incredibly well balanced- rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.
Finish: The gentle smoke lingers and lingers.
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