Whisky Comparison
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Flavor and Aroma Commonalities
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Aberlour 12 Year Old
Rich with Citrus Character. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Soft and rounded with dried fruit notes of red apple.
Palate: A fine Sherried character, fruity aromas balanced with rich chocolate, plums, cherries, and caramel.
Finish: Warm and lingering. Sweet and spicy.
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Nose
Finish
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Jura Seven Wood
The ability of Jura's tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender's skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky. Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Coffee, ginger spice and a hint of chocolate.
Palate: Crème caramel, baked peach, liquorice and candied orange.
Finish: Long, lightly spiced with a hint of sea spray and smoke.
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