Whisky Comparison
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Flavor and Aroma Commonalities
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Benriach 10 Year Old
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.The perfect introduction to our signature style and richly layered Speyside Single Malt.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Rich orchard fruit, honey, creamy vanilla sponge, toasted oak and a touch of cedar.
Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
Finish: Nutty malt, vanilla pod and apricot remains.
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Jura 10 Year Old
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Palate: Nectarines, ginger, coffee, toasted almonds.
Finish: Smooth with rich dark chocolate and vanilla cream.
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