Whisky Comparison
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Flavor and Aroma Commonalities
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Jura 10 Year Old
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Palate: Nectarines, ginger, coffee, toasted almonds.
Finish: Smooth with rich dark chocolate and vanilla cream.
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Jura 12 Year Old
This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That's how our tiny island community enjoys it. Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Dark chocolate, honey, walnut and soft citrus.
Palate: Coffee, salted bananas, liquorice, brown sugar.
Finish: Oloroso Sherry casks, sweet sultanas, and slightly smoky.
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