Whisky Comparison
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Flavor and Aroma Commonalities
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Kaiyo Whisky The Rubi
Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.
100% Malted Barley
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Independently Owned
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Nose: The nose offers a combination of bright and fruity notes, with aromas of black currant, dried strawberry, and candied orange complementing sweeter elements of toasted marshmallow, mango, and sandalwood.
Palate: The palate is rich and fruity, with flavors of milk chocolate, dried cranberry, plum skin, and candied orange, balanced by a growing oak presence that introduces notes of clove, mint, and spices.
Finish: The finish is long and viscous, leaving lingering notes of dark chocolate, peppermint, and oak spices.
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Glendronach Cask Strength Batch 8
By bottling the whisky at its natural cask strength of 61%, The GlenDronach Cask Strength offers connoisseurs a deeper insight into the distillery's signature profile. The eighth release of this expression has been matured for 10 years in both Pedro Ximénez and Oloroso sherry casks, resulting in an exquisitely rich and full-bodied single malt. With each Cask Strength release, Master Blender Rachel Barrie selects the perfect marriage of these two cask styles before bottling without chill filtration and at high strength, as was the custom before the turn of the 20th century.
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Part of the Brown-Forman family of brands.
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Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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