Whisky Comparison
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Flavor and Aroma Commonalities
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Copperworks Farmsmith
Copperworks Farmsmith American Single Malt Whiskey offers a unique exploration of barley, showcasing the impact of single variety, single farm, and single growing year on flavor. The inaugural release features Baroness malted barley from Joseph's Grainery in Colfax, Washington. Expect aromas of honeycomb, fresh bread, and oak spice, evolving into green peppercorn, light tobacco leaf, and leather on the palate.
100% Malted Barley
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Independently Owned
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Nose: Honey malt, caramel covered green apple, orange and apricot preserves, green vegetables, grain, creamy notes, Fall spices, and Summer fruit
Palate: Velvety, lively, dry medium body with suggestions of green apple and apricot, matcha, mocha, sawdust, and milk chocolate.
Finish: Tingling, medium-length finish with notes of fennel.
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Glendronach Cask Strength Batch 8
By bottling the whisky at its natural cask strength of 61%, The GlenDronach Cask Strength offers connoisseurs a deeper insight into the distillery's signature profile. The eighth release of this expression has been matured for 10 years in both Pedro Ximénez and Oloroso sherry casks, resulting in an exquisitely rich and full-bodied single malt. With each Cask Strength release, Master Blender Rachel Barrie selects the perfect marriage of these two cask styles before bottling without chill filtration and at high strength, as was the custom before the turn of the 20th century.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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