Whisky Comparison
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Mortlach 12 Year Old
An ode to our smallest yet most essential still, the 'Wee Witchie'. This 12-year-old Single Malt Scotch Whisky has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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Glendronach Cask Strength Batch 8
By bottling the whisky at its natural cask strength of 61%, The GlenDronach Cask Strength offers connoisseurs a deeper insight into the distillery's signature profile. The eighth release of this expression has been matured for 10 years in both Pedro Ximénez and Oloroso sherry casks, resulting in an exquisitely rich and full-bodied single malt. With each Cask Strength release, Master Blender Rachel Barrie selects the perfect marriage of these two cask styles before bottling without chill filtration and at high strength, as was the custom before the turn of the 20th century.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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