Nose: Waves of heather honey, dark chocolate and figs, with notes of fruit cake, mocha and cinnamon.
Palate: Lashings of fig syrup, mocha and treacle, followed by dark chocolate, sweet spices and heather honey, fused with ginger on the finish.
Finish: Coffee, Turkish delight and just a hint of flaky sea salt.
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Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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