Shibui Pure Malt is a 100% malted barley whisky produced in Japan from both a Japanese malt whisky and a Scottish Lowlands malt whisky. It is matured in three types of barrels: ex-bourbon, oloroso sherry and mizunara oak casks.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different- this is how it is to drink Lasanta.