|
Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
|
|
Nose: Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.
Palate: Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish: Long and satisfying, with spiced orange and chocolate.
|