Whisky Comparison
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Flavor and Aroma Commonalities
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Calumet Farm Small Batch
Calumet Farm Small Batch Bourbon Whiskey is distilled and aged in Kentucky - the heart of bourbon & horse country. It is aged in deeply charred (#4) oak barrels, then hand selected for premium quality. It is carefully crafted into a bourbon worthy of carrying the name of one of the most prestigious horse racing farms in all of history.
74% Corn • 18% Rye • 8% Malted Barley • High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Sweet notes of caramel and butterscotch are forward.
Palate: Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor.
Finish: Delicate and sweet with a round finish, approachable and lingers long on the palate.
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Knob Creek Single Barrel Reserve
Our distillers handpick exceptional barrels to be enjoyed in their full, unblended glory.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Robust vanilla and caramel notes; slightly smoky.
Palate: Deep and complex flavors of vanilla, nuts and oak.
Finish: Long and full; perfect for easygoing sipping.
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