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The Balvenie 21 Year Old PortWood
To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David's finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. In duty free, The Balvenie PortWood Aged 21 Years is non chill-filtered and bottled at a higher strength of 47.6% abv.
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: A perfume of fruity and ripe raisin, dates, and fig notes, backed by an almond dryness.
Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes. There are hints of toasted bread, honey, and marzipan on the palate, which are well-balanced by hints of cherries, peat and cedar.
Finish: Long, smooth, and nutty with a touch of spice.
The Balvenie 30 Year Old
The Balvenie 30 Year Old is a rare and especially fine single malt for which Malt Master David C. Stewart MBE selects only exceptional casks that were laid down over 30 years ago. By marrying The Balvenie slowly, aged in traditional oak whisky casks with that aged in European oak sherry casks, David creates a rich, mellow aged whisky with unusual depth and complexity. 'Thirty' is bottled at 47.3% ABV to capture all the signature characteristics of The Balvenie.
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Silky smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.
Palate: Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.
Finish: Exceptionally smooth and warming with gentle spice and lingering sweetness.
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