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Glenglassaugh 40 Year Old
Glenglassaugh 40 Years Old, specially selected by Master Distiller Billy Walker, is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characters. Bottled at 42.5%, non chill filtered and at natural colour, this unique expression is full of character and complexity.
  Glenglassaugh [glen-GLAH-sah]   Scotch, Single Malt Highlands $2,359.99 42.50% ABV
 100% Malted Barley
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: An abundance of sweet syrupy tropical fruits; banana, pineapple and mango in perfect harmony with gentle Oloroso sherry.
Palate: Sweet, rich, syrupy and complex. Oloroso sherry, toffee apples, mango and banana sit beautifully in the mouth alongside ginger and cocoa spice.
Finish: Rich, spiced sherry.
The Balvenie DoubleWood 17 Year Old
To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements- consecutive maturation in two different types of cask, a process often referred to as 'cask finishing'. This technique is at the heart of The Balvenie DoubleWood- it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour. The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
  The Balvenie [The bal-VIN-ee]   Scotch, Single Malt Speyside $523.99 43.00% ABV
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple.
Palate: Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla.
Finish: Vanilla oak, honey and spicy sweetness.

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