Whisky Comparison
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Flavor and Aroma Commonalities
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Springbank 21 Year Old
With its warm golden glow, our 21-year-old is inviting, creamy and offers unbelievable complexity. The maritime influences uncovered in this single malt will take you on a journey to its Campbeltown home.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: A creamy delight. Toffee and cereal notes interspersed with bursts of freshly picked strawberries and ripe watermelon.
Palate: Robust and steadfast with a dry, creamy oiliness. Sugared almonds are heavily present as well as a dash of cinnamon.
Finish: Creamy with an evolving length which coats the mouth and finally gives up its peaty origins.
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The Balvenie DoubleWood 17 Year Old
To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements- consecutive maturation in two different types of cask, a process often referred to as 'cask finishing'. This technique is at the heart of The Balvenie DoubleWood- it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour. The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple.
Palate: Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla.
Finish: Vanilla oak, honey and spicy sweetness.
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