Whisky Comparison
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Flavor and Aroma Commonalities
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Wolfburn Morven
[MORE-vinn]
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn's history- the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
100% Malted Barley
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Independently Owned
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Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate.
Finish: Soft honey sweetness with hints of shortbread and ginger at the finish.
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Bowmore 25 Year Old
A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore's standards, our highly acclaimed Bowmore 25 Year Old exhibits the finest qualities of each.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Intense sherry with figs and orange peels, with a trace of Bowmore smokiness, gentle peat and almond aromas.
Palate: Delicious toffee and hazelnut, woven together with just a hint of sweet peat smoke.
Finish: Mellow, dry, spicy and incredibly complex finish.
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