Whisky Comparison
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Flavor and Aroma Commonalities
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E.H. Taylor Amaranth
[AM-uh-ranth]
This bourbon honors Taylor's enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.” This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. This distinctive whiskey is the tenth release in the E.H. Taylor, Jr. lineup that includes their Small Batch Bourbon, Single Barrel Bourbon, Barrel Proof Bourbon, and Straight Rye.
Rumored: 73% Corn | 17% Amaranth | 10% Malted Barley | High Amaranth
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Part of the The Sazerac Company family of brands.
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Nose: Fresh spearmint and honey, meet a subtle hint of cherry.
Palate: Taste coffee and vanilla on the palate.
Finish: A long finish of oak and honey.
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Wild Turkey Master's Keep One
Master Distiller Jimmy Russell's love of mid-aged bourbons is no secret. To reflect his father's tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey. He artfully crafted these two profiles into one with a second maturation in new oak barrels specially toasted and charred.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Sweet honey, caramel and vanilla.
Palate: Bold vanilla, butterscotch and caramel.
Finish: Fresh and lingering toasted oak.
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