Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
How are we doing?
Take the 90 second Survey
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
E.H. Taylor Straight Rye Whiskey
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.
Rumored: 65% Rye | 35% Malted Barley | High Malted Barley
Create a Free Account to see Individual Ratings
Part of the The Sazerac Company family of brands.
|
Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
|
Comp Whisky
See Most Similar Whiskies
Wild Turkey Master's Keep Cornerstone Rye
Master's Keep Cornerstone Rye is the fourth release in the Master's Keep series, and the oldest rye whiskey ever released by Wild Turkey. For this one-of-a-kind Limited Edition, Eddie Russell hand-picked and set aside a secret lot of his oldest and boldest rye whiskey barrels, all aged from 9 to 11 years, then used his nearly four decades of experience to create a perfectly balanced spirit. Aromas of vanilla, black pepper, and toasted rye give way to cascading flavors of honey and baked apple before a long and lingering finish of spice and oak.
52% Rye | 36% Corn | 12% Malted Barley | High Corn
Create a Free Account to see Individual Ratings
Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
|
Nose: Warm vanilla, black pepper, and toasted rye.
Palate: Cascading flavors of honey and baked apple.
Finish: Remarkably crisp and clean, with long and lingering flavors of spice and oak.
|
