Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Legent
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends- Fred Noe & Shinji Fukuyo- and two unique styles of whiskey making.
76% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Oak, strawberry, spice, roasted peanuts and bits of vanilla, fresh biscuits and green apples.
Palate: Oak, char, peanuts, dark fruity candy sweetness, wine sweetness, caramel, honey, nuts and touches of roasted corn and spice.
Finish: Medium-to-long with oak, dark fruit, candy sweetness, and nuts.
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Finish
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Wild Turkey Kentucky Spirit Single Barrel
One of the first single-barrel bourbons, made and bottled at the peak of its maturity from a single barrel. The barrel number, date, and warehouse number are handwritten on each neck label. Known for being full-bodied with rich vanilla flavors and a hint of sweetness, this complex and intense spirit is best savored on its own.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Rich oak and vanilla with notes of caramel and leather.
Palate: Full, round body, layered with rich flavors of vanilla, almond, and honey.
Finish: Long and smooth.
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