Whisky Comparison
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Rabbit Hole Cavehill
With a mash bill of 70% corn, 10% malted wheat, 10% honey malted barley, and 10% malted barley, Rabbit Hole's Cavehill is bottled at 47.5% ABV. A four-grain mash promises spice and honey and a fresh apple breeze. This is a whiskey of remarkable maturity with spice on the front, vanilla, and custard in the finish. Matured in barrels crafted by Kelvin Cooperage, which has their roots in Scotland, this Rabbit Hole Cavehill Kentucky Straight bourbon whiskey is made from four grains and aged in #3, wood-fired barrels.
70% Corn | 10% Wheat | 10% Malted Barley | 10% Honey Malted Barley | Wheated
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Part of the Pernod Ricard family of brands.
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Nose: Spice, honey, fresh apples
Palate: Creamy flavors of orange, honey, mint, hints of toasted grain.
Finish: Vanilla custard.
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Wild Turkey Kentucky Spirit Single Barrel
One of the first single-barrel bourbons, made and bottled at the peak of its maturity from a single barrel. The barrel number, date, and warehouse number are handwritten on each neck label. Known for being full-bodied with rich vanilla flavors and a hint of sweetness, this complex and intense spirit is best savored on its own.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Rich oak and vanilla with notes of caramel and leather.
Palate: Full, round body, layered with rich flavors of vanilla, almond, and honey.
Finish: Long and smooth.
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