Whisky Comparison
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Flavor and Aroma Commonalities
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Russell's Reserve 10 Year Old
Russell's Reserve 10 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2011, and earned a score of 92 points from the Beverage Testing Institute. In addition, it earned a score of 95 points — tying Pappy Van Winkle's 20 Year Old Bourbon — at the Ultimate Spirits Challenge.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Campari Group family of brands.
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Nose: Orange peel and citrus, with notes of butterscotch, maple, oak, and vanilla.
Palate: Rich, spicy caramel and vanilla flavors.
Finish: Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming.
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Wild Turkey Kentucky Spirit Single Barrel
One of the first single-barrel bourbons, made and bottled at the peak of its maturity from a single barrel. The barrel number, date, and warehouse number are handwritten on each neck label. Known for being full-bodied with rich vanilla flavors and a hint of sweetness, this complex and intense spirit is best savored on its own.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Rich oak and vanilla with notes of caramel and leather.
Palate: Full, round body, layered with rich flavors of vanilla, almond, and honey.
Finish: Long and smooth.
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